With solutions designed specifically for hospitality businesses, you will have direct access to your data from any location – a laptop, smartphone, or tablet – so you can make sure your business stays on top of things no matter where you are with our stock control system for restaurants.
StockTake Online can help you streamline the stock control process and better manage your business with a restaurant stock control system. From the moment products are purchased to when they are ready for sale, you will be able to maintain control of your items, both physical and digital, in real time with our restaurant stock control software. Plus, StockTake online’s stock control system will help reduce wastage so you can focus on making a great meal instead of worrying about what is missing from the fridge!
Restaurant stock management system is a solution that helps you keep track of inventory from the moment products are purchased to the moment when they are ready for sale. Stock control can also help reduce wastage and streamline the ordering process – giving you direct access to your product information, and ensuring every transaction is streamlined and accurate.
Stocks can be maintained well in STO with hospitality stock control software. stock control software helps you monitor stock and reduce wastage, by giving you direct access to your product information. The entire process will help your hospitality business to minimise paper records with real time data available on dashboard or in App of our inventory software.
The Product Store feature will help you to allocate the products to designated stores for easy tracking and for inventory count for your hospitality business. Accurate closing stock counts give you cleaner data for every decision you make. During busy service you can manage ordering, counts and approvals from the STO app, so stock control fits around operations rather than holding them up. You can also handle restaurant procurement from the same place.
Through Stocktake option in our restaurant stock management system, you can take inventory control of the count of the items and have options to export data. Our restaurant stock control system makes integration easy. You can export counts to Excel or upload them straight into StockTake Online. This is most valuable for multi-site groups that need to hit period-end reporting deadlines, where faster, more accurate counts save real time.
We have a restaurant stock control system guide for you that can help you manage the complexities of your restaurant and bar.
Half the products go to waste in a restaurant if not managed properly. This reality necessitates restaurant owners to switch to inventory management solutions. It not only saves money but also reduces losses.
A restaurant stock control system is software that tracks stock from delivery to sale. It replaces manual spreadsheets, records every movement of stock, and shows real-time levels on a dashboard or mobile app, so you always know what you hold.
It gives you real-time visibility of what you hold and what you use, so you order to demand rather than habit. By comparing theoretical usage against actual stock in the reporting and analytics, it highlights where waste, over-ordering or loss is happening.
Yes. StockTake Online is built for multi-site operators. You can view stock by location, transfer stock between locations and report across the whole group from one place. It suits multi-site and franchise groups.
Yes. You can count stock, check levels and review reports from a laptop, smartphone or tablet. You can start with the free stocktake app.
StockTake Online records the prices you pay and flags when a supplier price changes through supplier price tracking, so cost rises do not slip through unnoticed at invoice approval.
You can try the free stocktake app, or Book a Demo to see the full platform. For multi-site rollouts, Talk to Sales.
