Most operators believe their current process is working because nothing has visibly broken. But manual inventory erodes margin every week through four mechanisms:
Supplier price increases go unnoticed without automated tracking.
No visibility between theoretical and actual usage.
Excess stock locks cash into perishables and increases waste.
4-6 hours of senior staff time spent on manual stocktaking weekly.
An innovative restaurant inventory management software that makes your restaurant’s profits grow and day-to-day operations hassle-free. Streamline order overseeing, eliminate waste, and boost profitability with this complete restaurant management system.
Manage ordering, good receiving, and stocks on the go (on iOS and Android)
Our detailed reports provide critical cost and gross profit information.
We have someone available at all hours to help answer your questions (email and live chat).