As your business grows, you are going to have more ingredients to manage. Recipes are going to call for specific quantities of these ingredients and will often use items with the same name but different attributes. It is easy to see how things can get mixed up and wasted if you are not using StockTake Online, a Restaurant Management Software which helps you track what you have purchased and where it is currently stored. Find out how this best recipe management software can help you eliminate waste, increase yields, and save money!
Take control of your ingredients by tracking them all in one place. Set yourself up for success with Recipe Management software from StockTake Online! With one glance at your kitchen or produce shelf, you will know exactly what you need to get your next meal on the table.
Planning your meals ahead of time can help you avoid the pitfalls of overbuying produce or having leftovers go to waste. With StockTake Online’s best recipe management software, you have complete control over your recipe from start to finish. You can save your favourite recipes, create new ones, or add a photo of what you are preparing on any given day.
At the time of creation, users can choose to add "Calories Count" (in addition to other ingredients and usage information). Ingredients added by users are recorded along with how much they are used—this gives you a clear picture of the total cost of each recipe. Our recipe management software can help you set the selling price according to expected GP percentages.
A recipe template is practical for chain restaurants in which a restaurant has more than one location where a particular recipe could be linked to a different location without the user having to create it individually. Recipe templates can also be created and used in our recipe management software if you want to change or add ingredients. A recipe management system can help you access all locations of your restaurant easily.
There are a lot of things to consider when you are stocking up on ingredients for your next recipe. You need to know what type of dish you are making, how many people it is going to feed, and how much time you will have to prepare the meal. And then there are the ingredients themselves! If you buy too much food, it could spoil or go bad before you get around to cooking it. If you buy too little, you might run out at peak time. With Recipe Management system, all this information is easily at hand as you can review your past purchases to know exactly how much you require.