Oversee Your Restaurant Product Like A Pro With StockTake Online
Overseeing your restaurant product from start to finish takes countless hours of planning, tracking, and reporting on every little detail along the way. But while it is important to keep on top of all these details, sometimes it just gets too hard to manage all of it by yourself. Here comes the need for StockTake Online, an online platform that simplifies the restaurant inventory process and saves you the time and energy required to stay on top of it all by yourself. Make product overseeing easy with our product management software.
Product overseeing is a creative and strategic process of creating products to meet customer needs. It is critical for operators to stay competitive and relevant. Product managers must know how to perform their jobs as they deal with customers but having the right product management tools can ease their job. Manage all the intricate details of it with ease using StockTake Online’s product management software. Work smarter, better, and faster.
Streamline Back of The House Operations with Ease
Our system allows you to upload all the products during setup, which are later converted to ingredients during recipe creation. Primarily, you can manage products from different suppliers for the same product in different pack sizes.
A Systematic Way of Growing Profits
The prices for the products are liable to change according to the latest trends or in response to market alerts. We offer an opportunity to respond and make changes through the Quick Update function, allowing the correction of name, category, price, and sales tax. Stocktake Online is perfect for any type of industry that needs oversight over inventory on a regular basis. With the help of product management tools, it has never been easier to stay ahead!
Archive and Retrieve Products on The Go
Any products not required in recipes can be archived and retrieved when needed using the product archive feature of our product management tools.
Build an Allergen Free Cookbook
Product Allergen can be set while adding the product which will reflect on the recipe page once that product with allergen is allocated as an ingredient in the recipe. It helps you avoid accidentally serving food to customers who have allergies to a particular ingredient.
